The menu

Shrimp, fish and octopus cured in lime with onion, cilantro and chips.

Hass avocado mashed to order with tomato, onion and lime.

Griddled flour tortilla, chicken and melted cheese, pico, crema and guac.

Chips loaded with cheese, refried beans, jalapeños and crema.

Boneless chicken breast simmered with vegetables in a clear broth.

Charred skirt steak with grilled onions, rice, beans and tortillas.

Marinated grilled chicken breast with rice, beans and salad.

Mixed grill for two — steak, chicken, chorizo and grilled vegetables.

Shrimp in a spicy chile de árbol sauce over rice.

Sizzling skillet with peppers and onions, warm tortillas.

Corn tortillas with your choice of asada, pollo or chorizo, onion and cilantro.

Flour tortilla packed with meat, rice, beans, cheese and salsa.

Three chicken enchiladas in tomatillo salsa with crema and queso.

Fried burrito topped with cheese sauce, lettuce and pico.

Griddled masa pockets with cheese or beans, curtido and salsa.

Tequila, fresh lime and orange, salt rim. Frozen or on the rocks.

For the table. Lime, mango, strawberry or tamarind.

Mexican lager, lime, clamato and chile-salt rim.

Rum, mint, lime and soda.

Corona, Modelo, Pacífico, Dos Equis and drafts.

Rice and cinnamon, served over ice.

Hibiscus iced tea, lightly sweet.

Milkshakes in mango, papaya or strawberry.